Best Meal I’ve Made to Date

Or so I and my dinner companion think. I wasn’t afraid to experiment with octopi and peppers. Let’s discuss.

First Course: Basil Grape Tomatoes with Buffalo Mozzarella

I diced white onion and went on to sautée; we needed caramelized onions. I cut grape tomatoes in half, leaving the tiniest ones whole so they burst in your mouth at a later time. Throw in said tomatoes after the onions turn golden and shake the pan a little. Roll large basil leaves and cut them vertically, dispersing over tomatoes and onions as you turn the heat off. Mix them up a little, let them sit, add some pepper. Bring out the highest grade buffalo mozzarella (splurge, it’s worth it!), and slice it up on break it over the tomato mixture. Enjoy! Enjoy it!

Second Course: Boiled Octopus in a Spicy Sauce and Basil Fingerling Potatoes

This actually starts at the very beginning of your cooking ritual – pour a can of chicken broth in a pan, and put twice as much water, start heating it. Chop up almost a whole bunch of cilantro, dice 3/4 of a white onion (large chunks are all right), and put all of that in. Next, I leaped into the unknown by slicing a small red pepper and throwing that in. I don’t know what it’s called, but it’s a tiny light red pepper, just a bit more wrinkly than the usual capsicum, and it’s spicy. Bring to a boil and immediately reduce heat.

Cut up Mr. Octopus and throw it in. Cutting it is tough, let me tell ya. But persevere. Throw it in the broth and let it simmer for at least 1.5 hours. I took it out at 2 hours and 15 minutes. In the course of this octopus bath you will need to add more water as it will evaporate – I added 4-5 cups extra, and I’m glad I did because that little red pepper set the whole pot on fire (not literally).

In the meantime boil fingerling potatoes (bigger ones sliced in half), and then bronze them in a pan with diced garlic and extra virgin olive oil and a dash of truffle oil. Add basil leaves for extra fragrance. Take out the plate and arrange like in the photo above or better! And enjoy it. Then live to tell the tale

PS. The octopus broth was too good to let go down the drain so I’ve used it to boil wild rice the next day. Guess how awesome my lunch is today

PPS. If anybody wants to hire me for cooking services, or for looking cute while cooking services, or eating and telling the tale services, I’m widely available and most likely ready to hear your ideas

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