Чтоб Я Так Жил

I will start by telling you that I have started reading Francoise Sagan’s Bonjour Tristesse, and of course, I’ve floating images of the South of France, mansions, beautiful women, white sand, wonderful food and wine and 40+ men spoiling their young daughters, and so on and so forth. As I have these sinful sunny scenes (alliteration bonus, please), Josue makes his way over and we open the bubbly Veuve Clicquot, my favorite.

Now, let me tell you today at 9:30am I had my convocation. I officially graduated from Ryerson University’s Ted Rogers School of Management with an Honours (!) degree in Marketing Management and with a Finance minor. Out of all 200 marketing kids graduating today, only 11 of us received Honours degrees. I find that a little peculiar. I was also shocked to find out that many people didn’t have jobs lined up OR any idea of where they wanted to be. Folks, no way. Anyway, more about the ceremony in the next post.

We started consuming Veuve Clicquot, and I began describing this delightful drink as a very potent drug that makes you scrambling for more the moment you hit the bottom of the bottle, the moment all bubbles disappear and you realize you are knee-deep in real champagne attraction. Anyway! Josue loved it, choked on it, spilled some on him and went biking to LCBO for more. This champagne makes one feel as if you are happily floating on the surface of the Mediterranean, ready to bathe your limbs in salty water and running back to these warm sands.

Then we switched to Mitchell Peppertree Shiraz 2004 from the Clare Valley. Now, it is a wonderful smooth red, tangy heavenly drink from Gods, BUT it made me feel like a beautiful young male made of lead was pulling me underneath the surface of the Mediterranean to lock lips in the salty viscous water that is the sea.

I’m loving both. We are back to Veuve Clicquot and it is over, but we have Santa Carolina Cabernet Sauvignon Reserva del Valle del Colchagua 2007.

Filed under: Great Times , champagne, food, good life, ryerson, wine